Wash and roughly slice oranges, including skins. Add all ingredients to a large pot and heat. DO NOT BOIL. Once the wine is hot and beginning to steam remove from heat and allow to cool. Once cool return to heat and rewarm to taste.
The Cointreau can be substituted with regular Brandy. For a more intense flavor allow to cool and place in the fridge overnight.
Heat before serving.
Taste while heating and fine tune to the spices to your own preference.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 75.4mg||2 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 7.2g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 34
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