Try this Winter Squash, Apple and Walnut Soup recipe, or contribute your own.
Suggest a better descriptionCOMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish in a large saucepan and stir to blend well. Cook the soup over medium heat until warmed through, about 6 to 8 minutes. Ladle the soup into bowls and add a few chopped walnut pieces in the center.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (559g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 680 | ||
Calories from Fat: 536 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.6g | 79 % | |
Saturated Fat 36.5g | 183 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 198.6mg | 61 % | |
Sodium 289.6mg | 10 % | |
Potassium 897.2mg | 24 % | |
Total Carbohydrate 28.9g | 9 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 26.7g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 680
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.