Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole! —Glendora Hauger, Siren, Wisconsin
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Serving Size: 1 servings. (49g) | ||
Recipe Makes: 12 servings. | ||
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Calories: 203 | ||
Calories from Fat: 135 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 33.9mg | 10 % | |
Sodium 4789.8mg | 165 % | |
Potassium 59.1mg | 2 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 16.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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