Try this Winter Vegetable Stew with Moroccan Flavors recipe, or contribute your own.
Suggest a better descriptionCombine the carrots, celery, raisins, garlic, leek, squash, potatoes, rutabagas, turnips, and olive oil in a large Dutch oven or other ovenproof pot. Add the tomatoes, cumin, paprika, and salt. Fold together until blended. Tuck in the cinnamon stick and bay leaf.
Cover and place in a cold oven. Turn the oven to 450?F. Bake without disturbing for 1? hours. Remove from the oven and let stand, covered, for 10 minutes. Sprinkle with the cilantro and preserved lemons, if using. Serve hot from the oven or at room temperature.
Delicious. Substitute other root vegetables if you prefer.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 385 | ||
Calories from Fat: 329 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 455mg | 16 % | |
Potassium 520.3mg | 14 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 11.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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