In large saucepan, brown pork with onion, stir in cumin and chili powder; stir. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.
Republished with permission, National Pork Board
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 6|
|Calories from Fat: 17 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 213.4mg||7 %|
|Potassium 1647.8mg||43 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 46.7g|
|Protein 20.8g||30 %|
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Calories per serving: 326
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