Try this Winter's Quinoa Salad recipe, or contribute your own.
Suggest a better descriptionCook quinoa per instructions in veggie broth.
Dice veggies except the limes.
When quinoa finishes, toss with the vegetables and squeeze lime juice over. Cool in fridge until chilled. ~20 minutes.
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Serving Size: 1 Serving (984g) | ||
Recipe Makes: Servings | ||
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Calories: 374 | ||
Calories from Fat: 57 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1661.7mg | 57 % | |
Potassium 840.4mg | 22 % | |
Total Carbohydrate 67.9g | 20 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 59g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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