Beat cream cheese slightly. Add beer and mix well. Fold in shredded cheese and green onions.
Alternatives: Add garlic, jalapeno, hot sauce or minced garlic to add a little zest.
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 95 (81%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 33.9mg||10 %|
|Sodium 126.3mg||4 %|
|Potassium 46.8mg||1 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.5g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 117
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