Wisconsin Brown Rice
by groverjb
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INGREDIENTS
- 4 cups brown rice ; cooked
- 2 cup colby-jack cheese ; shredded
- 2 cup sour cream
- 3 Tbsp dried chives
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- More shredded cheese to top
INSTRUCTIONS
Combine ingredients in a 1.6 Liter baking dish. Top with cheese and bake at 350 degrees for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4391g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 10508 | ||
| Calories from Fat: 6698 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 744.2g | 992 % | |
| Saturated Fat 428.7g | 2144 % | |
| Monounsaturated Fat 196.4g | ||
| Polyunsanturated Fat 38.2g | ||
| Cholesterol 1925.2mg | 592 % | |
| Sodium 4207.6mg | 145 % | |
| Potassium 7333.3mg | 193 % | |
| Total Carbohydrate 784g | 231 % | |
| Dietary Fiber 31.2g | 125 % | |
| Sugars, other 752.8g | ||
| Protein 197.2g | 282 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10508
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