Combine ingredients in a 1.6 Liter baking dish. Top with cheese and bake at 350 degrees for 30 minutes.
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|Serving Size: 1 Serving (4391g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6698 (64%)|
|Amt Per Serving||% DV|
|Total Fat 744.2g||992 %|
|Saturated Fat 428.7g||2144 %|
|Monounsaturated Fat 196.4g|
|Polyunsanturated Fat 38.2g|
|Cholesterol 1925.2mg||592 %|
|Sodium 4207.6mg||145 %|
|Potassium 7333.3mg||193 %|
|Total Carbohydrate 784g||231 %|
|Dietary Fiber 31.2g||125 %|
|Sugars, other 752.8g|
|Protein 197.2g||282 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10508
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