In a 4-quart pot, melt butter over medium heat. Put in sausage, onions, carrots and celery, and cook 5 minutes. Stir in flour. Whisk in the beer and stock and bring to a boil. Lower the heat and simmer until the soup thickens slightly, 5 minutes. Add potatoes and cook for 5 to 10 minutes until tender. Stir in milk, cheese, thyme, Worcestershire, paprika and tomato paste. Continue stirring until cheese is melted and soup is smooth. Taste for salt, pepper and Tabasco. Sausage substitutions: Smoked Chicken and Apple Sausage, Smoked Hunters Sausage, Smoked Bier Sausage, Cajun Brand Andouille, Smoked Duck and Turkey Sausage, Smoked Whiskey Fennel Sausage, Smoked Turkey and Chicken Pesto Sausage. Recipe by: www.aidells.com Posted to recipelu-digest by "Crane C. Walden"
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|Serving Size: 1 Serving (2976g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2213 (63%)|
|Amt Per Serving||% DV|
|Total Fat 245.9g||328 %|
|Saturated Fat 148.5g||742 %|
|Monounsaturated Fat 70.4g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 711.7mg||219 %|
|Sodium 6896.2mg||238 %|
|Potassium 4742.7mg||125 %|
|Total Carbohydrate 183g||54 %|
|Dietary Fiber 22.4g||90 %|
|Sugars, other 160.6g|
|Protein 157.8g||225 %|
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Calories per serving: 3530
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