Wisconsin Cheese n Beer Soup
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INGREDIENTS
- 2 tb Butter or margarine
- 1 Envelope lipton golden onion
- 2 tb All-purpose flour
- 1 c Cheddar cheese ; shredded
- 1 ts Prepared mustard
- 3 c milk
- ; about 4 ounce
- 1/2 c Beer
- 1 ts Worcestershire Sauce
INSTRUCTIONS
In medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling. Stir in golden onion recipe soup mix thoroughly blended with milk and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring occasionally, 10 minutes. Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted. Garnish, if desired, with additional cheese, chopped red pepper and parsley. Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (496g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1064 | ||
| Calories from Fat: 781 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 86.8g | 116 % | |
| Saturated Fat 41.3g | 206 % | |
| Monounsaturated Fat 29.7g | ||
| Polyunsanturated Fat 11.6g | ||
| Cholesterol 182.6mg | 56 % | |
| Sodium 1168.6mg | 40 % | |
| Potassium 515.2mg | 14 % | |
| Total Carbohydrate 27.6g | 8 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 26.8g | ||
| Protein 37.2g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1064
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