Cut semi frozen baco into small pieces using scissors
Fry until crispy
Remove using slotted spoon and place on paper towels to drain excess grease
Cook onion in bacon grease until tender
Add flour and cook for one more minute
Place cheese in stock pot on low heat
Slowly pour in Chicken Broth,Milk and remaining ingredients
Add bacon once cheese is melted
Simmer on low or put in slow cooker to keep warm
Serve with large crouts,crusty bread or for even more fun try a bread bowl.
Garnish with parsley and a sprinkle of black pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 6|
|Calories from Fat: 162 (73%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 27.4mg||8 %|
|Sodium 629.5mg||22 %|
|Potassium 171.5mg||5 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 7.5g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 222
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