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|Serving Size: 1 -20 broom (28g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 55 (45%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13.6mg||4 %|
|Sodium 170.8mg||6 %|
|Potassium 34.3mg||1 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 15.3g|
|Protein 1.2g||2 %|
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Calories per serving: 121
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