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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 124 (56%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 877.1mg||30 %|
|Potassium 168.3mg||4 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 26.4g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 221
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