Mix all ingredients together. Pour over meat of your choice.
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|Serving Size: 1 Serving (2141g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 130 (9%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 528.8mg||163 %|
|Sodium 112788.8mg||3889 %|
|Potassium 4441.4mg||117 %|
|Total Carbohydrate 113.3g||33 %|
|Dietary Fiber 16.1g||65 %|
|Sugars, other 97.1g|
|Protein 227.6g||325 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1388
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