Wok Fried Beef in Brown Sauce
by jyip
Stir fried beef in a delicious brown sauce that is quick and easy to make. Very flavorful and flexible.
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INGREDIENTS
- 3/4 pound beef
- 2 tablespoon Oyster sauce
- 1 tablespoon Soy sauce
- 5 teaspoon dark soy sauce
- 5 teaspoon Water
- 1/2 tablespoon Sugar
- 1 dash Szechuan pepper salt
- 1 tablespoon corn starch
- 1/4 cup sherry wine ; white wine, or lao jiu
INSTRUCTIONS
Cut the beef into thin slices. Pour the Oyster sauce, soy sauce, dark soy sauce, water, sugar, Szechuan pepper salt, and corn starch into a cup/bowl and mix well. Pour over the beef and marinate for 5-10min.
Heat the wok on high and pour vegetable oil to coat the surface of the wok. Fry the beef thoroughly and evenly. When the beef is nearly cooked through pour the lao jiu in and cook until well done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (562g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1019 | ||
| Calories from Fat: 527 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.5g | 78 % | |
| Saturated Fat 23.5g | 118 % | |
| Monounsaturated Fat 25.3g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 224.5mg | 69 % | |
| Sodium 4503.4mg | 155 % | |
| Potassium 1240.7mg | 33 % | |
| Total Carbohydrate 34.1g | 10 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 33.4g | ||
| Protein 70.4g | 101 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1019
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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