Cut the beef into thin slices. Pour the Oyster sauce, soy sauce, dark soy sauce, water, sugar, Szechuan pepper salt, and corn starch into a cup/bowl and mix well. Pour over the beef and marinate for 5-10min.
Heat the wok on high and pour vegetable oil to coat the surface of the wok. Fry the beef thoroughly and evenly. When the beef is nearly cooked through pour the lao jiu in and cook until well done.
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|Serving Size: 1 Serving (562g)|
|Recipe Makes: 1|
|Calories from Fat: 527 (52%)|
|Amt Per Serving||% DV|
|Total Fat 58.5g||78 %|
|Saturated Fat 23.5g||118 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 224.5mg||69 %|
|Sodium 4503.4mg||155 %|
|Potassium 1240.7mg||33 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 33.4g|
|Protein 70.4g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1019
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