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Name: Wolfermans Chocolate Drop Cookies
Prep time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: ds Salt; 1/4 c White corn syrup; 2 oz Unsweetened Chocolate; 1/2 c Butter; 1/4 ts Salt; 3 tb Butter; 1/4 c milk; 1 1/2 ts Baking Powder; ds Vanilla; 1/4 ts Vanilla; 3/4 c Sugar; 2 Eggs; 4 oz Unsweetened chocolate;; ICING; 6 tb milk; 1 3/4 c All-purpose flour; 1/4 c Chopped pecans; optional

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INGREDIENTS

ds Salt
1/4 c White corn syrup
2 oz Unsweetened Chocolate
1/2 c Butter
1/4 ts Salt
3 tb Butter
1/4 c milk
1 1/2 ts Baking Powder
ds Vanilla
1/4 ts Vanilla
3/4 c Sugar
2 Eggs
4 oz Unsweetened chocolate;
ICING
6 tb milk
1 3/4 c All-purpose flour
1/4 c Chopped pecans; optional

Dozen

INSTRUCTIONS

For cookies, cream sugar, butter, vanilla, salt and corn syrup. Slowly add eggs and melted chocolate. Add milk, then stir in flour and baking powder. Add nuts, if desired, then drop by tablespoon onto ungreased baking sheet. Bake in preheated oven at 375 degrees 10 minutes or until done. For icing, melt chocolate and butter in milk, in small saucepan over low heat. Place confectioners sugar in mixing bowl; pour chcolate mixture over sugar and blend well. Add vanilla and salt to taste; mix well. Spread on tops of cooled cookies. Source: Wolfermans Bakery, Kansas City, MO Published in Kansas City Star, 01/17/96 From the recipe files of Rosanne Troxel, Lenexa, KS Posted to MM-Recipes Digest V4 #012 From: Troxels Date: Sat, 11 Jan 1997 15:00:52 -0600

NOTES

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Wolfermans Chocolate Drop Cookies

ds Salt 
1/4 c White corn syrup 
2 oz Unsweetened Chocolate 
1/2 c Butter 
1/4 ts Salt 
3 tb Butter 
1/4 c milk 
1 1/2 ts Baking Powder 
 ds Vanilla 
1/4 ts Vanilla 
3/4 c Sugar 
2  Eggs 
4 oz Unsweetened chocolate; 
  ICING 
6 tb milk 
1 3/4 c All-purpose flour 
1/4 c Chopped pecans; optional

For cookies, cream sugar, butter, vanilla, salt and corn syrup. Slowly add  eggs and melted chocolate. Add milk, then stir in flour and baking powder.  Add nuts, if desired, then drop by tablespoon onto ungreased baking sheet.  Bake in preheated oven at 375 degrees 10 minutes or until done.    For icing, melt chocolate and butter in milk, in small saucepan over low  heat.  Place confectioners sugar in mixing bowl; pour chcolate mixture  over sugar and blend well. Add vanilla and salt to taste; mix well. Spread  on tops of cooled cookies.    Source:  Wolfermans Bakery, Kansas City, MO Published in Kansas City Star,  01/17/96    From the recipe files of Rosanne Troxel, Lenexa, KS  <troxel-in-kc@worldnet.att.net>  Posted to MM-Recipes Digest V4 #012    From: Troxels <troxel-in-kc@worldnet.att.net>    Date: Sat, 11 Jan 1997 15:00:52 -0600

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Nutrition

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Serving Size: 1 Dozen (1062g)
Recipe Makes: 2 Dozen

Calories: 3848
Calories from Fat: 2139 (56%)

Amt Per Serving		% DV

	Total Fat 237.7g	317 %
	Saturated Fat 139.7g	699 %
	Monounsaturated Fat 71.7g
	Polyunsanturated Fat 10.7g
Cholesterol 1226.8mg		377 %
Sodium 2589.7mg		89 %
Potassium 2880.9mg		76 %
Total Carbohydrate 460.2g		135 %
	Dietary Fiber 50.1g	200 %
	Sugars, other 410.1g
Protein 80.1g		114 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3848

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