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INGREDIENTS

1/2 ts Salt
1/2 c Fresh bread crumbs
1 1/2 lb Sweet potatoes or yams;
1 1/4 c Heavy cream; half anf half,
4 tb (2 ounces) unsalted butter
1 lb Granny Smith apples; peeled,
1/4 ts Freshly ground white pepper
1 c Sundried cherries; apricots,
Freshly grated nutmeg
1/2 ts Cinnamon

Servings

INSTRUCTIONS

1. Preheat the oven to 375 degrees F. 2. In a 10-inch skillet, melt 2 tablespoons butter. Over medium-high heat, saute the apples until slightly caramelized, 6 to 8 minutes. Add sundried fruits. 3. Place the potatoes in a medium bowl and season with salt, cinnamon, pepper and nutmeg. Pour over the cream and mix well. 4. Butter a 10-inch grain dish and layer with half the potatoes, one overlapping the other. Cover with the apples and arrange the remaining potatoes on top. Cover the dish with aluminum foil and bake for 1 hour, or until the potatoes are tender. Remove from the oven. 5. Turn the oven to 500 degrees F. Sprinkle the bread crumbs over the potatoes and dot with the remaining 2 tablespoons of butter. Return to the oven to brown, watching carefully to prevent burning. Serve immediately. To prepare ahead: Through step 4, baking for 30 minutes and continuing with the recipe at serving time. Yield: 6 servings To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Busted by Barb on 2/21/98 Recipe by: Wolfgang Puck Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 22, 1998

NOTES

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Wolfgangs Gratin of Sweet Potatoes with Sundried Fruits

1/2 ts Salt 
1/2 c Fresh bread crumbs 
1 1/2 lb Sweet potatoes or yams; 
1 1/4 c Heavy cream; half anf half, 
4 tb (2 ounces) unsalted butter 
1 lb Granny Smith apples; peeled, 
1/4 ts Freshly ground white pepper 
1 c Sundried cherries; apricots, 
  Freshly grated nutmeg 
1/2 ts Cinnamon

1. Preheat the oven to 375 degrees F.    2. In a 10-inch skillet, melt 2 tablespoons butter. Over medium-high heat,  saute the apples until slightly caramelized, 6 to 8 minutes. Add sundried  fruits.    3. Place the potatoes in a medium bowl and season with salt, cinnamon,  pepper and nutmeg. Pour over the cream and mix well.    4. Butter a 10-inch grain dish and layer with half the potatoes, one  overlapping the other. Cover with the apples and arrange the remaining  potatoes on top. Cover the dish with aluminum foil and bake for 1 hour, or  until the potatoes are tender. Remove from the oven.    5. Turn the oven to 500 degrees F. Sprinkle the bread crumbs over the  potatoes and dot with the remaining 2 tablespoons of butter. Return to the  oven to brown, watching carefully to prevent burning. Serve immediately.    To prepare ahead: Through step 4, baking for 30 minutes and continuing with  the recipe at serving time. Yield: 6 servings    To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA  Single recipes $3 / Yearly $14.95    Busted by Barb on 2/21/98    Recipe by: Wolfgang Puck    Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 22,  1998

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Nutrition

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Serving Size: 1 Serving (1248g)
Recipe Makes: 1 Servings

Calories: 444
Calories from Fat: 54 (12%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 2.3g
Cholesterol 0mg		0 %
Sodium 792.2mg		27 %
Potassium 262.6mg		7 %
Total Carbohydrate 82g		24 %
	Dietary Fiber 7.1g	29 %
	Sugars, other 74.9g
Protein 14.9g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 444

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