Great Taco!
1) Dice chicken into tiny pieces. Toss together chicken with stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce. Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean. Add pepper to taste. Fry until coooked through.
2) Mix the remaining tablespoon of asian dressing with the coleslaw dressing and toss into the coleslaw mix and green onion tops.
3) Brush the wonton wrappers with olive oil very lightly. Drape over a wide edged baking pan or taco rack to create a taco shaped wonton. Bake at 375 degrees for 5 minutes or until shells are golden brown. Take out and let sit in position while fixing the rest.
4) Take the taco shaped wontons and fill them 1/4 way up with chicken, then with slaw.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 178 | ||
Calories from Fat: 49 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 67.6mg | 21 % | |
Sodium 594.3mg | 20 % | |
Potassium 330.4mg | 9 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.3g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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