Fried won ton
Combine filling ingredients. Place 1 tsp heaping filing on wrapper. Dab edges with egg. Fold and pinch. Deep fry.
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 482 (92%)|
|Amt Per Serving||% DV|
|Total Fat 53.6g||71 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 38.5g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 5.7mg||2 %|
|Sodium 166.4mg||6 %|
|Potassium 98.8mg||3 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 8.4g|
|Protein 2.7g||4 %|
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Calories per serving: 522
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