Tear the crusts off the slice of bread. Tear the rest of the slice into 2 pieces. Leave the bread and the crusts out overnight to that they dry out. Next day: Crumble the crusts into a large mixing bowl. Add the ground nuts and wheatgerm. In another bowl, mix the peanut butter and oil until well blended. Dip one of the dried bread halves into the peanut butter, then roll it in the bowl of nuts and wheatgerm. Enjoy! Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:10:50 -0500 From: John Atkerson
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 205 (71%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 0mg||0 %|
|Sodium 77.7mg||3 %|
|Potassium 331.8mg||9 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 10.4g|
|Protein 10.2g||15 %|
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Calories per serving: 287
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