Try this Wonton Chicken Salad recipe, or contribute your own.
Suggest a better descriptionCook chicken breasts marinated in teriyaki sauce @ 300 degrees for 1 hour - turn after 30 minutes. Cool and cut into bite size pieces. Drain sauce and store over night. Combine salad oil, sesame oil, rice vinegar, sugar, salt and pepper for the dressing, refrigerate.
Combine vegetables, wontons, almonds, sesame seeds, and marinated chicken with dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3732g) | ||
Recipe Makes: Servings | ||
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Calories: 2931 | ||
Calories from Fat: 749 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.2g | 111 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 51.7g | ||
Cholesterol 410.6mg | 126 % | |
Sodium 19260.5mg | 664 % | |
Potassium 7125.6mg | 188 % | |
Total Carbohydrate 376.9g | 111 % | |
Dietary Fiber 45.5g | 182 % | |
Sugars, other 331.4g | ||
Protein 190.9g | 273 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2931
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