Try this Wonton Dumplings recipe, or contribute your own.
Suggest a better descriptionFor the filling mix all together, and mix well! Place a teaspoon of the filling on each noodle and lightly moisten 2 joining edges of the noodle. Fold over on the wet edges, forming a triangle. Be sure to press out all the air so that there is a good seal on the noodle. Place the dumplings on waxed paper until all are filled. Do not stack them on top of one another.
Bring the soup stock to a boiland drop in the wontons. Boil for about 10 mins uncovered, or until they float and look a bit wrinkled on the outside. Theynshould be tender but not mushy. Add the remaining ingredients to the pot, bring up to heat, and place in a serving bowl. Add the garnishes and serve.
VARIATION: You may wish to add some fresh shrimp, chopped, to the above filling. This is a classic form found in Hong Kong.
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Serving Size: 1 Serving (1044g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 140 | ||
Calories from Fat: 43 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1466.1mg | 51 % | |
Potassium 241.4mg | 6 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 15.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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