* Brown sausage.
* Spray mini-muffin tins with non=stick spray. Line with wrappers.
* Bake wrappers 5-6 minutes at 350 degrees. Remove, place on cookie sheet.
* Combine remaining ingredients. Spoon into wrappers.
* Can be refrigerated up to one day at this point.
* Bring to room temperature. Bake 5 minutes at 350 degrees.
Preparation Time: 30 minutes (can be made a day in advance)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 wonton (24g) | ||
Recipe Makes: 36 wontons | ||
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Calories: 93 | ||
Calories from Fat: 60 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 12mg | 4 % | |
Sodium 149.9mg | 5 % | |
Potassium 42.1mg | 1 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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