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|Serving Size: 1 recipe (192g)|
|Recipe Makes: 1|
|Calories from Fat: 26 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 17.3mg||5 %|
|Sodium 1098.2mg||38 %|
|Potassium 157.4mg||4 %|
|Total Carbohydrate 111.2g||33 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 107.7g|
|Protein 18.8g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 559
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