Chinese finger food
Combined ingredients throughly, place 1/4 teaspoon per wrap. Wrap in wonton wraps. Fold diagonally to form triangle, then fold once more same direction, then fold ends together on back to form a shape that looks like a nurses hat. May need to moisten wrap to get it to stick to self.
Fry in hot oil rolling over once till golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 4 | ||
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Calories: 342 | ||
Calories from Fat: 256 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 85mg | 26 % | |
Sodium 98.3mg | 3 % | |
Potassium 313.3mg | 8 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.7g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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