Step 1: Gather all your ingredients.
Step 2: Place all the ingredients into a large bowl.
Step 3: With gloved hands, mix all the ingredients until you get everything well distributed.
Step 4: Gently form one ounce balls and place on an aluminum covered sheet pan.
Step 5: Bake in a 375 degree oven for 15 minutes, turn and continue for another 15 minutes.
Step 6: Remove; allow cooling, cut meatballs in half and store in the refrigerator.
Step 7: Add the meatball halves as a topping on your pie with mozzarella, tomato sauce and basil.
Step 8: Bake a normal. Your MeatBall Pizza is ready to EAT.
You can add other variations to your meatballs. Ask your mom or grandmother as they probably have some really good variations.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (907g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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