Woodchucks
by vanced1
Submitted by Deborah Vance
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INGREDIENTS
- 2 cups walnuts
- 1 cup pitted dates
- 1 cup brown sugar
- 2 Eggs
- 3 1/2 cups shredded coconut ; divided
INSTRUCTIONS
Put walnuts and dates thru coarse blade of a grinder or chop coarsely thru food processor. Add sugar, eggs, and 1 1/2 cups coconut. Mix well. Shape into 1 inch balls. Roll balls in remaining coconut. Place an well greased cookie sheet and bake in a preheated oven at 375 degrees for 10-12 minutes or ubtil coconut is toasted. Cookies will be soft but will harden as it cools.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (184g) | ||
| Recipe Makes: 6 | ||
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| Calories: 681 | ||
| Calories from Fat: 393 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.6g | 58 % | |
| Saturated Fat 16.3g | 82 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 15.2g | ||
| Cholesterol 141mg | 43 % | |
| Sodium 67.8mg | 2 % | |
| Potassium 639.1mg | 17 % | |
| Total Carbohydrate 66.5g | 20 % | |
| Dietary Fiber 9g | 36 % | |
| Sugars, other 57.5g | ||
| Protein 16.4g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 681
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