From a Cooking Class with Chef Ouita Michel
Pour the bourbon and syrup into a large heat proof mug. Add coffee and stir. Top with whipped cream. Drizzle more brown sugar syrup over the top and sprinkle with nutmeg. Serve with a straw.
To make the brown sugar simple syrup, bring equal parts water and brown sugar to a simmer until the sugar dissolves and the syrup thickens to the desired consistency.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 548 | ||
Calories from Fat: 401 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.5g | 59 % | |
Saturated Fat 27.7g | 139 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 49.6mg | 2 % | |
Potassium 175.4mg | 5 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
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