Try this Worcestershire Butter Sauce recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a small saucepan and then add the remaining ingredients. Heat thoroughly and serve over fish or vegetables. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 409 | ||
Calories from Fat: 407 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.2g | 60 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 37.8mg | 1 % | |
Potassium 69.5mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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