Melt the butter in a small saucepan and then add the remaining ingredients. Heat thoroughly and serve over fish or vegetables. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 407 (100%)|
|Amt Per Serving||% DV|
|Total Fat 45.2g||60 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 49.3mg||15 %|
|Sodium 37.8mg||1 %|
|Potassium 69.5mg||2 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.1g|
|Protein 0.6g||1 %|
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Calories per serving: 409
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