Mix all ingredients except the bacon.
Spread into a loaf pan
Lay uncooked bacon slices on the top.
Bake at 325 degrees for 1 hour and 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (609g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 996 (51%)|
|Amt Per Serving||% DV|
|Total Fat 110.7g||148 %|
|Saturated Fat 39.9g||200 %|
|Monounsaturated Fat 38g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 330.1mg||102 %|
|Sodium 4767.4mg||164 %|
|Potassium 1444.7mg||38 %|
|Total Carbohydrate 146g||43 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 135.2g|
|Protein 88.7g||127 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1959
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