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Suggest a better descriptionSaute meat in oil. Drain and place in a 4-qt. cooking pot. Add remaining imgrediemts from PHASE I and simmer covered, 1-1/2 hours. Uncover, add remaining ingredients and simmer 1-1/2 hours. Recipe By : From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 60 | ||
Calories from Fat: 21 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 558.6mg | 19 % | |
Potassium 431.7mg | 11 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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