Try this World Famous Chicken Soup Recipe recipe, or contribute your own.
Suggest a better descriptionCombine chicken, water, onion, garlic, ginger, and salt in a large stock pot and bring to a boil.
Simmer for 30 minutes to 1 hour skimming off oil and fat as needed.
Test chicken with a fork to determine when it is tender and fully cooked.
Remove the chicken and shred it, removing bones, fat, and skin, and gristle.
Strain chicken broth.
Add vegetables and chicken broth and bring to a boil, reduce heat and simmer for 30 minutes or until potatoes are done. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1688g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2446 | ||
Calories from Fat: 1256 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.5g | 186 % | |
Saturated Fat 39.9g | 200 % | |
Monounsaturated Fat 57.5g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 690mg | 212 % | |
Sodium 819.7mg | 28 % | |
Potassium 4426mg | 116 % | |
Total Carbohydrate 106.2g | 31 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 89.6g | ||
Protein 183.7g | 262 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2446
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