Brown ground beef and onion. Drain off excess fat. Add beans and combine thoroughly. Bake 1 hour at 350 degree.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 316 (60%)|
|Amt Per Serving||% DV|
|Total Fat 35.1g||47 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 51.4mg||16 %|
|Sodium 465.2mg||16 %|
|Potassium 865.8mg||23 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 23.4g|
|Protein 18.6g||27 %|
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Calories per serving: 526
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