Try this World's Best Banana Pudding recipe, or contribute your own.
Suggest a better descriptionMix sugar and flour in a saucepan. Separate eggs. Stir yolks with a fork until blended. Add milk in same cup as eggs yolks. Slowley stir egg/milk mixture into sugar/flour mixture until well blended. Put saucepan on low heat and allow to cook until a custard forms and thickens. Stir it a time or two. Remove thickened custard from heat, add butter and allow to melt. Cool. Add vanilla flavoring while allowing custard to cool. Line a quart - size glass dish, measuring 9 x 5 x 2, with three layers of vanilla wafers and three layers of bananas. Pour cool custard over wafers and bananas.
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Serving Size: 1 Serving (1731g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3252 | ||
Calories from Fat: 1811 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.2g | 268 % | |
Saturated Fat 107.4g | 537 % | |
Monounsaturated Fat 70.3g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 478mg | 147 % | |
Sodium 86330.9mg | 2977 % | |
Potassium 3177.7mg | 84 % | |
Total Carbohydrate 292.4g | 86 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 287.4g | ||
Protein 75.7g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3252
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