World's Best Caramel Brownies
by DeeFoodie
These brownies are the best I've tried. Anytime I take them to events there are never any leftovers.
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INGREDIENTS
- 1 pkg Caramels ; removed from wrappers
- 1/2 cup evaporated milk
- 1 pkg German Chocolate Cake Mix
- 1/4 cup evaporated milk
- 1/2 cup butter ; melted
- 1 cup chocolate chips
- 1/2 cup nuts ; chopped (optional)
INSTRUCTIONS
Mix cake mix with 1/4 cup evaporated milk and melted butter. Add nuts if desired. Press 1/2 batter into a 9 x 13 inch pan; bake at 350 degrees for 8 minutes. Meanwhile, melt caramels with 1/2 cup evaporated milk in microwave or double boiler. Remove pan from oven and sprinkle with chocolate chips, then drizzle with melted caramels. Top with remaining batter by breaking apart with fingers and allowing to drop in clumps. Bake for 18 - 20 minutes. Gets firmer as it cools. Allow to cool a bit before serving.
NOTES
I like to use wax paper over the bottom layer and press smoothly with a small rolling pin.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (95g) | ||
| Recipe Makes: 18 Servings | ||
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| Calories: 360 | ||
| Calories from Fat: 150 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.7g | 22 % | |
| Saturated Fat 7.9g | 39 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 19.6mg | 6 % | |
| Sodium 437.1mg | 15 % | |
| Potassium 203.5mg | 5 % | |
| Total Carbohydrate 52.8g | 16 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 50g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 360
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