Tick Cheese cake
1 1/2 C crushed vanilla wafers (you can also use crushed graham crackers, ordigestive biscuits)
6 Tablespoons melted butter1/2 C sugar
Directions
Preheat oven to to 425°.
Add eggs, sugar, cream cheese, sour cream, heavy cream, lemon juice, vanilla,
and flour to mixer. Beat (on low to to low-medium speed) thoroughly, until
completely smooth.
Important tip:
Do not mix at high speed and don't overmix. If you do, the cake will overflow the pan.
The bad news: the texture will be off (too light and fluffy). The good news: you can use
the extra to make cheesecake cupcakes.
While cake mixture is beating, make the crust.
Mix crust ingredients together in small mixing bowl. Pour into 9" spring form pan, pressing into place with your fingers or the back of a spoon. Chill inrefrigerator for 15 minutes.
When crust is cool, and cake is thoroughly mixed, pour batter into the pan over the back of a big spoon, so the batter does not disturb the crust. Let it rest for 5 or 10 minutes.
Bake in 425° oven for 15 minutes. Then turn oven down to 275° and bake for
1 hour. Turn off oven. Do not open the oven door for 2 hours! After the 2 hours are up, remove cake and refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2465g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5650 | ||
Calories from Fat: 4635 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 515.1g | 687 % | |
Saturated Fat 276.9g | 1384 % | |
Monounsaturated Fat 142.8g | ||
Polyunsanturated Fat 28.6g | ||
Cholesterol 4624.4mg | 1423 % | |
Sodium 4242.7mg | 146 % | |
Potassium 3140.5mg | 83 % | |
Total Carbohydrate 110.8g | 33 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 103.6g | ||
Protein 160.7g | 230 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5650
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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