Bake potatoes at 425F degrees for 30-45 min. While the potatoes are baking combine all ingredients into a large bowl. Once the potatoes are done, let cool then cut into cubes. Combine potatoes with ingredients and place in refrigerator. The longer the better.
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 266 (60%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 54.9mg||17 %|
|Sodium 1273.3mg||44 %|
|Potassium 943.3mg||25 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 28.7g|
|Protein 12.8g||18 %|
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Calories per serving: 443
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