Delicious waffles...
Directions:
1. You'll need three bowls.
In the largest, mix together the flour, baking powder, baking soda and salt.
Sugar and yolks go in the second.
Egg whites go in the last.
2. Use a mixer to whip up the egg whites until stiff peaks form.
3. Next, beat yolks and sugar until well combined. Add buttermilk. Then melted butter. Mix.
4. Pour the buttermilk mixture into the flour mixture. Mix well. If the batter is too thick, add a little more buttermilk. Don't make it too runny though, because the whites will help thin out the batter.
5. Fold in the egg whites.
6. Place batter on a preheated waffle iron and cook until golden brown
If you can't find buttermilk, you can substitute regular milk (or even almond or coconut for a dairy free version). Just omit the 1/4 tsp baking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (73g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 186 | ||
Calories from Fat: 117 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13g | 17 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 78.3mg | 24 % | |
Sodium 615.8mg | 21 % | |
Potassium 81.2mg | 2 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 13.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.