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Name: World’s easiest Bundt cake recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 15.25 oz. box Duncan Hines cake mix any flavor; 1 3.4 oz. box Jell-O instant pudding mix in the same or a complimentary flavor; Pinch salt; 4 large eggs; 1 pint sour cream; 1/2 upneutral oil like canola; 1 teaspoon vanilla extract; 12 ounces of a mix-in like chocolate chips or chopped fruit

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INGREDIENTS

1 15.25 oz. box Duncan Hines cake mix ; any flavor
1 3.4 oz. box Jell-O instant pudding mix ; in the same or a complimentary flavor
Pinch salt
4 large eggs
1 pint sour cream
1/2 upneutral oil like canola
1 teaspoon vanilla extract
12 ounces of a mix-in like chocolate chips or chopped fruit

INSTRUCTIONS

1. Heat your oven to 350 degrees and butter and flour your Bundt pan.

2. Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) In a smaller bowl mix the eggs, sour cream, oil, and vanilla until well blended.

3. Add the wet to the dry ingredients and mix till well combined. Cover and let rest at room temp for 20 minutes while your oven heats. Stir in your mix-ins and spoon into the pan. Bake for 55-65 minutes, rotating halfway through, until a skewer comes out clean. Cool for 15 minutes on a rack, then turn out of the pan and cool completely.

Glaze optional

Mix about 2 cups confectioners’ sugar with a pinch of salt, then stir in 1-2 tablespoons of any of these liquids: regular milk, chocolate milk, buttermilk, citrus juice, liquor, or a flavored syrup like maple or coffee. From here you can add additional extracts to flavor. Try and mix and match glaze flavors with your cake flavors, like a coffee glaze on a chocolate cake, a maple glaze on a spice cake, or a lemon glaze on a lemon cake.

NOTES

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World’s easiest Bundt cake recipe

1 15.25 oz. box Duncan Hines cake mix any flavor
1 3.4 oz. box Jell-O instant pudding mix in the same or a complimentary flavor
 Pinch salt
4 large eggs
1 pint sour cream
1/2 upneutral oil like canola
1 teaspoon vanilla extract
12 ounces of a mix-in like chocolate chips or chopped fruit

1. Heat your oven to 350 degrees and butter and flour your Bundt pan.

Glaze optional
Mix about 2 cups confectioners’ sugar with a pinch of salt, then stir in 1-2 tablespoons of any of these liquids: regular milk, chocolate milk, buttermilk, citrus juice, liquor, or a flavored syrup like maple or coffee. From here you can add additional extracts to flavor. Try and mix and match glaze flavors with your cake flavors, like a coffee glaze on a chocolate cake, a maple glaze on a spice cake, or a lemon glaze on a lemon cake.

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Nutrition

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Serving Size: 1 (745g)
Recipe Makes: 1

Calories: 584
Calories from Fat: 358 (61%)

Amt Per Serving		% DV

	Total Fat 39.8g	53 %
	Saturated Fat 12.4g	62 %
	Monounsaturated Fat 15.2g
	Polyunsanturated Fat 5.5g
Cholesterol 1692mg		521 %
Sodium 715.4mg		25 %
Potassium 542.2mg		14 %
Total Carbohydrate 3.6g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.6g
Protein 50.3g		72 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 584

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