Start with one cup of flour and about 1/4 cup of margarine.
Stir together with a fork.
Stir until it forms a dough.
If to crumbly just add a little more margarine until it gets the right concistancy.
Once it becomes a pliable dough roll out to the desired thickness.
It comes out very good.
This can be multiplied as much as you like.
It can be used for pies and pastries or for quiches and pot pies.
For extra flavor you can add sugar or spices like cinnimon and nutmeg in the dough for desserts.
Or add herbs to the dough for quishes and pot pies.
You really cant mess up or go wrong with this pie crust. recipe
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 1|
|Calories from Fat: 825 (66%)|
|Amt Per Serving||% DV|
|Total Fat 91.6g||122 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 43.7g|
|Polyunsanturated Fat 27.7g|
|Cholesterol 0mg||0 %|
|Sodium 1058.6mg||37 %|
|Potassium 153.1mg||4 %|
|Total Carbohydrate 95.6g||28 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 92.3g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1255
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