Mix ingredients, pour into greased and floured pan(s), and bake at 325 for 35-40 min.
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|Serving Size: 1 Serving (1216g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1737 (56%)|
|Amt Per Serving||% DV|
|Total Fat 193g||257 %|
|Saturated Fat 99.3g||496 %|
|Monounsaturated Fat 65.4g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 415.7mg||128 %|
|Sodium 1525mg||53 %|
|Potassium 1534.7mg||40 %|
|Total Carbohydrate 323.7g||95 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 316.9g|
|Protein 35.1g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3094
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