Super wormy right? haha not really. Pour all your ingredients in a shaker with ice and shake away. Pour into a chilled martini glass and garnish with green and orange trolly brute crawlers. (gummy worms)
Skittle Infused vodka:
16 ounce Container with a tight fitting lid, tupperware or mason jar, whatever you have laying around is fine.
Step 1. Simply Pour your skittles into your container.
Step 2. Pour your vodka in with your skittles filling it up to the top.
Step 3. Seal your lid extra tight and give the jar a good shake. Look! It's already turning green! Place your jar in the fridge for at least four hours. The longer you let it sit the strong it will taste like skittles though. I let mine sit in the fridge for 3 days before straining. The skittles appear to dissolve the longer you leave it – so it's up to you how long you let it sit for. The longer it sits, the more it infuses.
Step 4. After letting it sit for the time you'd like, strain it into another container. It will be a good solid green color (or whatever color skittles you used). This works great for drinks that you want to be a certain color, but don't have the color liqueur to match.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (155g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.7mg||0 %|
|Potassium 57.5mg||2 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.8g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 153
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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