Wow, I May have Made Something Yum by accident
by PopsYoda
I bought some pork sirloin chops because they were BOGO. Boneless, about 4 LB, raw cost per oz protein about $.50.
I had a thought to make something vaguely Tex-Mex.
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INGREDIENTS
- 4 pounds thin cut pork sirloin ; pounded flat
- 1 cup Fryin' Magic ; coating mix
- 1 small Sweet onion ; thinly sliced
- 1 28 oz can Crushed Tomato ; Tuttorosso w Basil
- 1/3 cup Canola Oil
- 2 teaspoons garlic salt
- 1 teaspoon Ground black pepper
- 2 tablespoons Honey
- 3 teaspoons Green Tabasco
- 2 tablespoons ground chipotle
- 3 tablespoons seedless blackberry jam
INSTRUCTIONS
I enlisted my son to pound the chps flat with metal meat tenderizer (between plastic wrap).
Thanks, Sean
Combine coating mix with garlic salt & black pepper, in large skillet or dutch oven, heat oil to medium-high. Lightly bread each chop, then place in skillet, leaving room so pan isn't crowded. Pan-fry all chops until very light brown on both sides, remove to paper towels to drain.
Set Crocpot or Slow Cooker to low.
Place chops in a layer (1 deep)' then season with chipotle and cover with 1/3 of the onion slices, repeat for the second layer.
Pour crushed tomato over all, then add tabasco and honey. Cover and cook overnight untouched.
In morning, turn off crockpot, and using tongs, pull cooked meat apart to blend ingedients.
Stir in black rasberry jam** and mix well.
Serve hot and you would any other "pulled pork"
NOTES
**I heated Blackberry jam from the Loveless Cafe in Nashville, in order to remove the seeds. Smuckers makes a very good seedless blacberry jam that will work well.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (269g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 458 | ||
| Calories from Fat: 191 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.3g | 28 % | |
| Saturated Fat 5.7g | 29 % | |
| Monounsaturated Fat 10.5g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 130mg | 40 % | |
| Sodium 684.6mg | 24 % | |
| Potassium 634.7mg | 17 % | |
| Total Carbohydrate 18.6g | 5 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 16.6g | ||
| Protein 46.9g | 67 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 458
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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