Try this Wowie Cake recipe, or contribute your own.
Suggest a better descriptionMix together the cake mix, pudding, sour cream, eggs and oil. Using an electric mixer beat the batter for 8 to 10 minutes. Grease and flour a 10 inch tube pan. Pour 1/4 of the batter into pan and sprinkle 1/2 the chocolate chip and walnuts over it. Pour in remaining batter and top with remaining chips and nuts. Bake at 350 degrees for 50 to 60 minutes. Cool for about 10 minutes and then turn out onto a serving plate and cool completely. Joanne Ferry, Prodigy F&W Board
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 863 | ||
Calories from Fat: 423 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 721.8mg | 222 % | |
Sodium 831.2mg | 29 % | |
Potassium 444.1mg | 12 % | |
Total Carbohydrate 88.5g | 26 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 86g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
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