Put 1 ounce (medium cookie scoop level full) garden vegetable cream cheese on a wrap and spread to all edges. Then put 1-2 pieces thinly sliced turkey breast and ham and bacon on wrap to cover the wrap across ways. (Deli sliced meat and cheese at a "10" setting on slicer). Put slice of cheese on top of meat. Wash and pat dry romaine lettuce. Place on wrap and roll up tightly. May put a leaf of baby spinach and a grape tomato on top secured with a frilly toothpick.
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 978 (88%)|
|Amt Per Serving||% DV|
|Total Fat 108.7g||145 %|
|Saturated Fat 56.4g||282 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 310.2mg||95 %|
|Sodium 1300.2mg||45 %|
|Potassium 569.4mg||15 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.6g|
|Protein 25.1g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1110
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