Try this Wrapped Corn Dogs recipe, or contribute your own.
Suggest a better descriptionCombine yeast, sugar, warm water and oil. Let yeast dissolve; add corn- meal, salt and flour. Knead 5 minutes, using additional white flour if necessary. Place in greased bowl, turn. Let rise until doubled in bulk. Punch down. Roll into rectangle 10 x 16 inches. Cut with a pizza cutter into 10 equal sized rectangles. Wrap around hot dog pinching edges together. Bake 350 degrees for 20 minutes. Options: wrap 1/2 slice of American cheese around hot dogs or put 1 tablespoon chopped raw onion inside hot dog wrap before baking. Wraps 10 hot dogs.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 10 | ||
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Calories: 167 | ||
Calories from Fat: 36 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 63.1mg | 2 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 27.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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