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Name: Wurstsalat - German Sausage Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 Head endive; 2 Onions (3 ounces); Salt and white pepper; 4 tb Vegetable oil; 2 oz Red pickled peppers (use; 1 Smidgen sugar; 12 oz MEAT sausage; Salt; 2 Pickles (4 ounces); 1 Knife tip hot mustard; 2 tb Vinegar; 1 tb Lemon juice; 2 tb Vegetable oil

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INGREDIENTS

1/2 Head endive
2 Onions (3 ounces)
Salt and white pepper
4 tb Vegetable oil
TO GARNISH
2 oz Red pickled peppers (use
1 Smidgen sugar
12 oz MEAT sausage
Salt
2 Pickles (4 ounces)
1 Knife tip hot mustard
2 tb Vinegar
1 tb Lemon juice
FOR THE MARINADE
2 tb Vegetable oil

Servings

INSTRUCTIONS

Skin the sausage and slice it, then cut it in thin strips. Peel the onions. Cube or slice them. Slice the pickles. Let the red pepper drip off, cut it in slices or cubes. Mix all of it in a bowl. For the marinade mix the vinegar and oil in a bowl. Season with salt, pepper, sugar and mustard. Pour over the salad. Let it sit for 30 minutes, covered. Clean the endive and wash it and cut it in thin slices. Mix the oil and lemon juice. Put the sausage salad on a platter, mountain shaped. Make a wreath around it with the endive. Pour the oil/lemon mixture over it. Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 11:27:43 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>

NOTES

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Wurstsalat - German Sausage Salad

1/2 Head endive
2 Onions (3 ounces)
 Salt and white pepper
4 tb Vegetable oil
 TO GARNISH
2 oz Red pickled peppers  (use
1 Smidgen sugar
12 oz MEAT sausage
 Salt
2 Pickles (4 ounces)
1 Knife tip hot mustard
2 tb Vinegar
1 tb Lemon juice
 FOR THE MARINADE
2 tb Vegetable oil

Skin the sausage and slice it, then cut it in thin strips. Peel the onions.  Cube or slice them. Slice the pickles. Let the red pepper drip off, cut it  in slices or cubes. Mix all of it in a bowl. For the marinade mix the  vinegar and oil in a bowl. Season with salt, pepper, sugar and mustard.  Pour over the salad. Let it sit for 30 minutes, covered. Clean the endive  and wash it and cut it in thin slices. Mix the oil and lemon juice. Put the  sausage salad on a platter, mountain shaped. Make a wreath around it with  the endive. Pour the oil/lemon mixture over it.  Posted to EAT-L Digest 09 Sep 96    Date:    Tue, 10 Sep 1996 11:27:43 EDT    From:    erika metzieder <100627.3022@COMPUSERVE.COM>

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Nutrition

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Serving Size: 1 Serving (495g)
Recipe Makes: 1 Servings

Calories: 532
Calories from Fat: 531 (100%)

Amt Per Serving		% DV

	Total Fat 59.1g	79 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 37.4g
	Polyunsanturated Fat 16.6g
Cholesterol 0mg		0 %
Sodium 155.7mg		5 %
Potassium 43mg		1 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.7g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 532

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