Try this Wurstsalat - German Sausage Salad recipe, or contribute your own.Suggest a better description
Skin the sausage and slice it, then cut it in thin strips. Peel the onions. Cube or slice them. Slice the pickles. Let the red pepper drip off, cut it in slices or cubes. Mix all of it in a bowl. For the marinade mix the vinegar and oil in a bowl. Season with salt, pepper, sugar and mustard. Pour over the salad. Let it sit for 30 minutes, covered. Clean the endive and wash it and cut it in thin slices. Mix the oil and lemon juice. Put the sausage salad on a platter, mountain shaped. Make a wreath around it with the endive. Pour the oil/lemon mixture over it. Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 11:27:43 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
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|Serving Size: 1 Serving (495g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 531 (100%)|
|Amt Per Serving||% DV|
|Total Fat 59.1g||79 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 37.4g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 0mg||0 %|
|Sodium 155.7mg||5 %|
|Potassium 43mg||1 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.7g|
|Protein 0.2g||0 %|
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Calories per serving: 532
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