Ww oats cookies
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INGREDIENTS
INSTRUCTIONS
1 : In a large bowl whisk together flour , cinnamon powder, baking soda and salt.
2 : In a separate bowl beat together the melted butter and sugars (brown and granulated) with the help of electric mixer.
3 : Add honey, vanilla essence and egg . Beat it well .
4 : Turn down the mixer speed , add flour mixer , combine well.
5 : Add oats mix it well with the flour mixer .
6 : Turn off the mixer, add chopped walnuts and choco chips . Mix it well with spatula.
7 : Form the dough , give a size as you require, flatten slightly, set on a plate , cover it with a clingfilm , wrap it properly. Refrigerate it at least for 2 hours .
8 : After two hours take it out , put it into preheated oven at 200*c for 20 to 25 Minuets, with the both side heated option in otg .
9 : Allow it to cool it down on the cookie tray for 10 minuets before transferring to a wire rack .
10 : Happy baking .
THANK YOU SO MUCH
RANITA
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (0g) | ||
| Recipe Makes: 1 | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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