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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 14 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.6mg||1 %|
|Sodium 593.1mg||20 %|
|Potassium 684.2mg||18 %|
|Total Carbohydrate 60.7g||18 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 57.7g|
|Protein 10.2g||15 %|
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Calories per serving: 289
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