From Gramma Jones
In a large saucepan, melt butter over low heat. Blend in sugars, eggs and peanut butter; mix until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky). Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350 for about 15 minutes. Remove cookies to a wire rack to cool. (If not using Jif peanut butter, add several tablespoons of water to the mixture)
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Serving Size: 1 Serving (1939g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8251 | ||
Calories from Fat: 5968 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 663.2g | 884 % | |
Saturated Fat 340.3g | 1701 % | |
Monounsaturated Fat 210.8g | ||
Polyunsanturated Fat 68.4g | ||
Cholesterol 1316.2mg | 405 % | |
Sodium 45892.6mg | 1583 % | |
Potassium 5431.6mg | 143 % | |
Total Carbohydrate 556.2g | 164 % | |
Dietary Fiber 36g | 144 % | |
Sugars, other 520.1g | ||
Protein 106.1g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8251
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