In a large saucepan, melt butter over low heat. Blend in sugars, eggs and peanut butter; mix until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky). Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350 for about 15 minutes. Remove cookies to a wire rack to cool. (If not using Jif peanut butter, add several tablespoons of water to the mixture)
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|Serving Size: 1 Serving (1939g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5968 (72%)|
|Amt Per Serving||% DV|
|Total Fat 663.2g||884 %|
|Saturated Fat 340.3g||1701 %|
|Monounsaturated Fat 210.8g|
|Polyunsanturated Fat 68.4g|
|Cholesterol 1316.2mg||405 %|
|Sodium 45892.6mg||1583 %|
|Potassium 5431.6mg||143 %|
|Total Carbohydrate 556.2g||164 %|
|Dietary Fiber 36g||144 %|
|Sugars, other 520.1g|
|Protein 106.1g||152 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8251
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